PAHs are released by burning gasoline, oil, charcoal, or garbage and can cause cancer.
What are polycyclic aromatic hydrocarbons (PAHs)?
Polycyclic aromatic hydrocarbons (PAHs) are a group of more than 100 different chemicals that are released from burning coal, oil, gasoline, trash, tobacco, wood, or other organic substances such as charcoal-broiled meat. They are also called polynuclear aromatic hydrocarbons. They can occur naturally when they are released from forest fires and volcanoes and can be manufactured. Other activities that release PAHs include driving, agricultural burning, roofing or working with coal tar products, sound- and water-proofing, coating pipes, steelmaking, and paving with asphalt. PAHs are persistent organic pollutants (POPs).
Manufactured PAHs are colorless, white, or pale yellow solids. Some can take the form of needles, plates, crystals, or prisms.
PAHs are found in the asphalt that covers roads and parking lots and in smoke and soot. They are also found in coal tar, coal tar pitch, and creosotes, which are by-products of distilling and heating coal and some woods. Coal tar products are used in medicines for skin diseases, such as psoriasis, and in insecticides, fungicides, and pesticides. Coal tar creosote is widely used for wood preservation. Coal tar and coal tar pitch are used for roofing, road paving, aluminum smelting, and production of coke, a coal residue used as fuel.
Some PAHs are used to make medicines, dyes, plastics, and pesticides.How might I be exposed to PAHs?
You can be exposed to PAHs primarily by breathing polluted air, wood smoke, vehicle exhaust, or cigarette smoke; eating contaminated food; or drinking contaminated water. You can breathe PAHs outside when they are attached to dust and other particles in the air. Outdoor sources of PAHs include soot, smoke, cigarette smoke, vehicle exhaust, asphalt roads, wildfires, volcanoes, agricultural or wood burning, municipal and industrial waste incineration, and releases from hazardous waste sites. You can also be exposed to PAHs in the soil near areas where coal, wood, gasoline, or other products have been burned or in the soil at hazardous waste sites, former manufactured gas factory sites, and wood-preserving facilities.
At home, you can be exposed to PAHs if you breathe cigarette smoke, burn wood, eat grilled or charred meats, drink contaminated water or milk, eat contaminated foods, use medicines made with PAHs, use pesticides, or use wood products treated with creosote. You may be exposed to creosote if you eat herbal dietary supplements which contain the leaves of the creosote bush, called chaparral.
At work, you can be exposed to PAHs if you work at a coal tar, aluminum, or asphalt production plant; smokehouse; foundry; engine repair shop; trash incinerator; coal gasification site; or farm where agricultural burning and pesticide application takes place. You can be exposed if you work in coking, mining, gas or oil refining, metalworking, chemical production, iron or steel production, wood preserving, coal tarring, roofing, transportation, cooking or catering, and the electrical industry. You can be exposed if you work as a roof tarrer, asphalt applicator, or chimney sweep, or use creosote-treated wood.How can PAHs affect my health?
Of the more than 100 forms of PAHs, 15 are listed as "reasonably anticipated to be human carcinogens" in the Fourteenth Report on Carcinogens published by the National Toxicology Program because there is limited evidence of a relationship between exposure to the substances and cancer in humans.
Exposure to large amounts of coal tar creosote may result in convulsions, unconsciousness, and even death. Breathing vapors of coal tar, coal tar pitch, and creosote can irritate the respiratory tract. Eating large amounts of herbal supplements that contain creosote leaves may cause liver damage.
If you think your health has been affected by exposure to PAHs, contact your health care professional.
For poison emergencies or questions about possible poisons, contact your local poison control center at 1-800-222-1222.
This description is based on the information found in the Web links listed with this topic.
Chemicals in Meat Cooked at High Temperatures and Cancer Risk (National Cancer Institute)
Map of Superfund Hazardous Waste Sites with Polycyclic Aromatic Hydrocarbons (PAHs) in the United States. TOXMAP (National Library of Medicine)
Polycyclic Aromatic Hydrocarbons (PAHs) (Centers for Disease Control and Prevention)
Polycyclic Aromatic Hydrocarbons (PAHs) (State of California) (PDF — 110.65 KB)
Polycyclic Aromatic Hydrocarbons. Haz-Map (National Library of Medicine)
Polycyclic Aromatic Hydrocarbons. Hazardous Substances Database (National Library of Medicine)
Polycyclic Aromatic Hydrocarbons. ToxFAQs (Agency for Toxic Substances and Disease Registry)
Last Updated: November 21, 2016